Tamari and Mirin-Glazed Salmon (& a product review!)

As a food blogger, one of the perks is receiving products to test and review. I was recently given the opportunity to test and share my honest opinion of San-J Organic Tamari sauce. I have done quite a bit of Asian cooking and am very familiar with the taste of soy sauces, but this was……

Shoyu Ramen

I’ve been wanting to try to make Shoyu Ramen for some time now – ever since I first tried it at the amazingly good Japanese restaurant, Yama, in Morgantown. I’ve been gathering the specialty ingredients and planning how I wanted to make it for probably 3 months. I finally went for it today. I had……

Moo Shu Pork and Vegetables

The inspiration for today’s recipe came from Food Network’s website. Here is the recipe’s original form, but I changed it a bit to 1) accommodate  what I had in the fridge, and 2) make it more authentic. Moo Shu Pork is a dish from northern China. It traditionally includes wood ear mushrooms and day lily……

Asian (ish) Chicken Pizza

Bear with me, folks. This post is a long one. This recipe sounds complicated and includes a lot of ingredients, but it’s really not that bad. I adapted it from Rachael Ray’s Thai Chicken Pizza recipe, but made several adjustments. It only takes around 30 mins to prep and cook. Honest. Here’s what you’ll need:……