Tamari and Mirin-Glazed Salmon (& a product review!)

As a food blogger, one of the perks is receiving products to test and review. I was recently given the opportunity to test and share my honest opinion of San-J Organic Tamari sauce. I have done quite a bit of Asian cooking and am very familiar with the taste of soy sauces, but this was…… Continue reading Tamari and Mirin-Glazed Salmon (& a product review!)

Shoyu Ramen

I’ve been wanting to try to make Shoyu Ramen for some time now – ever since I first tried it at the amazingly good Japanese restaurant, Yama, in Morgantown. I’ve been gathering the specialty ingredients and planning how I wanted to make it for probably 3 months. I finally went for it today. I had…… Continue reading Shoyu Ramen

Moo Shu Pork and Vegetables

The inspiration for today’s recipe came from Food Network’s website. Here is the recipe’s original form, but I changed it a bit to 1) accommodate¬† what I had in the fridge, and 2) make it more authentic. Moo Shu Pork is a dish from northern China. It traditionally includes wood ear mushrooms and day lily…… Continue reading Moo Shu Pork and Vegetables