Chick Peas and Greens Salad

First of all, hooray, I’m not dead! I apologize profusely for the lack of January (and now, at the time of finishing this, February and most of March) posts. I just realized that I could not stay away from this wonderful world of food blogging. I’m finally adjusting to the new job, though. I’m coherent……

Braised Winter Vegetable Pasta

With Thanksgiving rapidly approaching, I’m seeing a lot of discussion on whether or not  diet, low-carb, or low-fat foods belong at the Thanksgiving dinner table. Really, it’s not so much of a discussion, because the general consensus seems to be that it’s one day a year dedicated to food (mostly), so might as well live……