Tzatziki Recipe and a Product Review

Today’s gluten-free Tzatziki recipe and product review is in celebrationĀ  of May, Celiac Awareness Month. For anyone who is unaware, Celiac Disease is a disease that affects the digestive system. The consumption of glutens, most commonly found in wheats, ryes, and barley, aggravates the condition to such an extent that disease sufferers are required to…… Continue reading Tzatziki Recipe and a Product Review

Pumpkin Custard Pie

Today’s recipe for Pumpkin Custard Pie is an ode to my grandmother. She passed away just over two years ago, about a month after my husband and I got married. Now, whenever I think about pumpkin pie, I think of the pumpkin custard that she made every year for Thanksgiving. Most of the people in…… Continue reading Pumpkin Custard Pie

Pumpkin-Shaped Cheese Ball

I have made a cheese ball for every party I’ve ever hosted, and this year is no different. They are usually a pretty big hit, but I don’t mind leftovers because it makes a great snack for the next day when I’m cleaning up after the party. In the past, the cheese balls I made…… Continue reading Pumpkin-Shaped Cheese Ball

Chocolate Graveyard Pots de Creme

Halloween is just over a week away, and I’m in full-on Halloween party food testing mode! Today I want to share with you this recipe for Chocolate Pots de Creme – with a spooky twist! The recipe that inspired me to make these can be found over at MyRecipes. To make 4 half-cup servings, you…… Continue reading Chocolate Graveyard Pots de Creme

Light Maple & Pumpkin Spice Latte

Mmmm, I am a huge fan of specialty coffee drinks. Although I generally prefer iced coffee drinks, I enjoy this one just as much when it’s hot. My list of ingredients is approximate. I honestly just added pumpkin and half & half until it tasted how I wanted. šŸ˜› Also note that I used maple…… Continue reading Light Maple & Pumpkin Spice Latte

Gingered Butternut Squash Soup

Like many of the fall recipes I have added recently, I’ve been wanting to make this soup for some time. When my camera was out of commission, I kept getting ideas for seasonal posts, and this is one of them. I tried butternut squash for the first time last year, when I made a butternut…… Continue reading Gingered Butternut Squash Soup