Watermelon Agua Fresca

This drink is the embodiment of summer! My original plan was to get the recipe up before July 4, but *coughs* I’m not sure what happened. I’ll go ahead and blame it on Congress. Anyway, if you love watermelon and fruity beverages, then look no further. This recipe is adapted from Cooking Light’sĀ  “Minted Lemon-Lime…… Continue reading Watermelon Agua Fresca

Strawberry-Rhubarb Crumble

This Strawberry Rhubarb Crumble is the perfect fruity dessert for summer with a wonderful balance of sweet and tart flavors! The crumble topping adds an irresistible crunch, and the whole thing can be prepared ahead of time, refrigerated, and baked when you are ready to serve. [amd-recipeseo-recipe:7] Yum, strawberries. I am so excited for this…… Continue reading Strawberry-Rhubarb Crumble

Almond Orange Biscotti

  Post 7 of 12 in my 12 Days of Christmas Recipes Series – Almond Orange Biscotti This recipe marks my first attempt at making biscotti, and I think it turned out pretty well if I do say so myself! Each stick of biscotti turned out slightly larger than I intended, but I did manage…… Continue reading Almond Orange Biscotti

Goat Cheese-Stuffed Dates Wrapped with Prosciutto

Post 6 of 12 in my 12 Days of Christmas Recipes Series – Goat Cheese-Stuffed Dates Wrapped with Prosciutto This is a great little appetizer to have in your arsenal with the holidays coming up. These dates are first stuffed with goat cheese and then wrapped in prosciutto and secured with a toothpick. The combination…… Continue reading Goat Cheese-Stuffed Dates Wrapped with Prosciutto

Cranberry Relish

Post 3 in my 12 Days of Christmas Recipes Series My grandmother-in-law gave me a million dollars last week. Well, maybe not a million dollars… but something worth close to that figure. Saying that she is an excellent cook and hostess would be an understatement. When my husband and I first started dating, she welcomed…… Continue reading Cranberry Relish

Chocolate-Covered Cherry Cookies

To kick off my 12 Days of Christmas Recipes “event,” I want to share with you the recipe for my husband’s favorite cookie in the entire world. It’s pretty high up there on my list as well! The first time I tried this cookie, my friend Kelly made them when we were collegeĀ  (hi, Kelly!).…… Continue reading Chocolate-Covered Cherry Cookies

Apricot and Walnut Stuffing

To date, I have not been a huge fan of regular stuffing. I’ve been pretty indifferent about it. I’ll take a few bites at Thanksgiving and/or Christmas dinners, but it’s certainly not my favorite side dish in the world. Whatever the case, I was intrigued when I saw a recipe for Apricot and Walnut Stuffing…… Continue reading Apricot and Walnut Stuffing

Chocolate-Pistachio Apricots

This decadent snack is so easy to make that I almost feel dirty making an entire post about it. But I would feel worse if I didn’t share it with you. These chocolate-pistachio apricots are a great snack that you can make ahead to serve at parties or give as gifts. I gave them out…… Continue reading Chocolate-Pistachio Apricots

Caramelized Onion & Apple Mini Tarts

These tarts are super simple to prepare, yet make for an elegant presentation. Not to mention the unexpectedly delicious flavor combination! I was skeptical, at first, of how well onion and apple would go together; but give it a try, and you won’t regret it! To make 6 servings (about 20 mini tarts), you will…… Continue reading Caramelized Onion & Apple Mini Tarts

Gingered Butternut Squash Soup

Like many of the fall recipes I have added recently, I’ve been wanting to make this soup for some time. When my camera was out of commission, I kept getting ideas for seasonal posts, and this is one of them. I tried butternut squash for the first time last year, when I made a butternut…… Continue reading Gingered Butternut Squash Soup