Braised Lamb with Cinnamon and Cardamom

This is a warm and cozy dish for a chilly evening. Instead of simmering on the stove, you could use a slow cooker. The cinnamon and cardamom flavors are subtle, but delicious. Your entire house will smell wonderful after simmering the lamb. The recipe I used for inspiration is from Souvlaki for the Soul. To……

Shepherd’s Pie

Shepherd’s Pie is a traditional British peasant dish, but it sure is delicious to be so cheap to make. It’s a great way to use up leftover veggies in the fridge. It’s certainly not limited to carrots, potatoes, and onions. In fact, I meant to add peas, but forgot at the last minute. >.< This……