Braised Lamb with Cinnamon and Cardamom

This is a warm and cozy dish for a chilly evening. Instead of simmering on the stove, you could use a slow cooker. The cinnamon and cardamom flavors are subtle, but delicious. Your entire house will smell wonderful after simmering the lamb. The recipe I used for inspiration is from Souvlaki for the Soul. To…… Continue reading Braised Lamb with Cinnamon and Cardamom