Tzatziki Recipe and a Product Review

Today’s gluten-free Tzatziki recipe and product review is in celebration  of May, Celiac Awareness Month. For anyone who is unaware, Celiac Disease is a disease that affects the digestive system. The consumption of glutens, most commonly found in wheats, ryes, and barley, aggravates the condition to such an extent that disease sufferers are required to……

Peanut Butter Kiss Cookies

Post 11 of 12 in my 12 Days of Christmas Recipes Series – Peanut Butter Kiss Cookies Oh hey look, another day that I pass over the “healthy” or “low-fat” option in my blog post categories. I know, it’s shocking! I seriously think that I’ll be posting nothing but salads in January. Not by choice,……

Pumpkin-Shaped Cheese Ball

I have made a cheese ball for every party I’ve ever hosted, and this year is no different. They are usually a pretty big hit, but I don’t mind leftovers because it makes a great snack for the next day when I’m cleaning up after the party. In the past, the cheese balls I made……

Raspberry Ricotta Parfait

This parfait is a delicious, healthy breakfast that you can whip up in just a few minutes! You can use yogurt or ricotta, but I used a combination of both. If you use 100% ricotta, you will need to add more sugar than if add some vanilla yogurt. To make 2 parfaits, you will need:……

Mocha Almond Frappucino

Something is missing from my blog. If you know me, then you may have noticed that somehow I have posted four entire recipes without a SINGLE dessert to be found. This could be a sign of the apocalypse. But don’t worry… I’m about to right this wrong. I bring you…. Bliss. To achieve nirvana, you……

Salsa!

There are few things in life that I love more than Mexican restaurant-style salsa. The Mexican restaurant near our old apartment in Glasgow served the best salsa I’ve ever had, and I experimented for months trying to find the perfect combination of flavors. I really started to panic when I realized we would be moving……