Shoyu Ramen

I’ve been wanting to try to make Shoyu Ramen for some time now – ever since I first tried it at the amazingly good Japanese restaurant, Yama, in Morgantown. I’ve been gathering the specialty ingredients and planning how I wanted to make it for probably 3 months. I finally went for it today. I had……

Moo Shu Pork and Vegetables

The inspiration for today’s recipe came from Food Network’s website. Here is the recipe’s original form, but I changed it a bit to 1) accommodate  what I had in the fridge, and 2) make it more authentic. Moo Shu Pork is a dish from northern China. It traditionally includes wood ear mushrooms and day lily……

Slow Cooker Pulled Pork Sandwiches with Homemade BBQ Sauce

Good news to everyone who reads this and cringes at my terrible photos! I ordered myself an (early) birthday present yesterday – my first DSLR camera, a Nikon D70. I’m so excited to get it that I just can’t stand it. It should be here on Monday!! I’ve also been trying to collect a greater……