Living in West Virginia, we usually have a pretty nice transition from summer into fall. It’s one of the advantages of living here that I have to remind myself of occasionally when I’m complaining about not having a Whole Foods or a farmer’s market that’s open for more than one day a week. (Don’t get…… Continue reading Autumn Chicken Stew
Category: Potatoes
Shepherd’s Pie
Shepherd’s Pie is a traditional British peasant dish, but it sure is delicious to be so cheap to make. It’s a great way to use up leftover veggies in the fridge. It’s certainly not limited to carrots, potatoes, and onions. In fact, I meant to add peas, but forgot at the last minute. >.< This…… Continue reading Shepherd’s Pie
Baked Potato Bundles
These potatoes are a great side dish, and so creamy and yummy! You can eat them right out of the foil they are baked in, or pour them onto your plate. Fantastic with steaks, or honestly, just about any meat or chicken. For 2 servings, you will need: 2 medium or 3 small potatoes (I…… Continue reading Baked Potato Bundles
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