Prosciutto & Parmesan Crostinis

So, I promised to bring you lots of recipes to prepare for the holiday season. This is the first of many appetizers that I plan to test and share. These crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party! To make 6 crostinis, you will need:…… Continue reading Prosciutto & Parmesan Crostinis

Mushroom, Spinach, and Mozzarella Pita Pizza

Today’s recipe is probably the easiest lunch I have ever made, aside from maybe pouring a bowl of cereal. My particular concoction includes ricotta cheese as the “sauce base,” but you could certainly use a tomato-based sauce. You can mix up the veggies any way you like. The possibilities are endless. 😛 To make one…… Continue reading Mushroom, Spinach, and Mozzarella Pita Pizza

Lobster and Citrus-Fennel Salad Rolls

I should say “sort-of” lobster salad rolls. Because the only lobsters Kroger had were still swimming around the tank… and I don’t feel quite up to that yet. So in this recipe, I’m using imitation lobster meat which actually turned out to be pretty tasty. It’s made out of Alaskan Pollock. But anyway, this is…… Continue reading Lobster and Citrus-Fennel Salad Rolls

Mushroom, Tomato, and Pepper Frittata

So, I have been craving roasted/sauteed/cooked/hot/yummy tomatoes, mushrooms, peppers, and cheese for the past week. Today I decided to combine them in a quick and easy frittata dish for lunch! I was originally not planning to post this recipe since I was just kinda inventing it as I was going, but I started taking pics…… Continue reading Mushroom, Tomato, and Pepper Frittata