Prosciutto & Parmesan Crostinis

So, I promised to bring you lots of recipes to prepare for the holiday season. This is the first of many appetizers that I plan to test and share. These crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party! To make 6 crostinis, you will need:……

Mushroom, Spinach, and Mozzarella Pita Pizza

Today’s recipe is probably the easiest lunch I have ever made, aside from maybe pouring a bowl of cereal. My particular concoction includes ricotta cheese as the “sauce base,” but you could certainly use a tomato-based sauce. You can mix up the veggies any way you like. The possibilities are endless. 😛 To make one……

Lobster and Citrus-Fennel Salad Rolls

I should say “sort-of” lobster salad rolls. Because the only lobsters Kroger had were still swimming around the tank… and I don’t feel quite up to that yet. So in this recipe, I’m using imitation lobster meat which actually turned out to be pretty tasty. It’s made out of Alaskan Pollock. But anyway, this is……

Mushroom, Tomato, and Pepper Frittata

So, I have been craving roasted/sauteed/cooked/hot/yummy tomatoes, mushrooms, peppers, and cheese for the past week. Today I decided to combine them in a quick and easy frittata dish for lunch! I was originally not planning to post this recipe since I was just kinda inventing it as I was going, but I started taking pics……

Mocha Almond Frappucino

Something is missing from my blog. If you know me, then you may have noticed that somehow I have posted four entire recipes without a SINGLE dessert to be found. This could be a sign of the apocalypse. But don’t worry… I’m about to right this wrong. I bring you…. Bliss. To achieve nirvana, you……

Tomato-Basil Bruschetta

I needed a snack today, and we had a tomato in the fridge that needed used up as well as some tasty looking whole-grain bread. And a basil plant on the deck.  So this recipe was born. For 1 serving/snack, you will need: 2 slices whole-grain bread 1/2 of a medium to large tomato 1……